The Hit List

The Essential Spots For Colorado Dining, Winter 2022 Edition

There’s nowhere like Colorado in the wintertime. Whether you’re a Mile High City resident or just visiting the mountains for a ski weekend, you’re in for…

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Presenting: Resy City Guides, From Coast to Coast

Taste Matters

The Freedom of Cooking In America, or, How the Duo at Dhamaka Learned Not to Compromise

Photo courtesy of Momofuku Ko

New to Global Dining AccessNew York

Crown Shy, Atoboy, Sylvia’s, and More: A Can’t-Miss Guide to Accessing New York’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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Photo courtesy of Olivetta

New to Global Dining AccessLos Angeles

Damian, Olivetta, Pasjoli, and More: A Can’t-Miss Guide to Accessing L.A.’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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The Best of 2021: Hit Lists From Coast to Coast


Photo courtesy of Owamni

Best of The Hit List

Owamni, Estelle, Black Walnut Bakery, and More: Twin Cities Dining’s Best in 2021

The RundownAtlanta

Five Things to Know About JoJo’s Beloved Cocktail Lounge in Midtown

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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InterviewsSan FranciscoNational

These S.F. Restaurateurs Want You to Understand a Few Things About Dining Right Now

Ask any restaurant worker what the past two years have been like, and you’re bound to hear variations on the…

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GuidesNew York

The Resy Guide to Cozy Noodle Soups in New York

And … it’s cold again. The holidays are over, New Year’s come and gone, and all we have to look…

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Photo by Nathalie Mohadjer, courtesy of Café Compagnon

The Hit ListParis

The Paris Hit List, Fall 2021 Edition: Café Compagnon, Ama Siam, Mokoloco, and More

Contrary to popular belief, Parisians don’t subsist on French food. What’s more, what has come to define French fare in…

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GuidesNew York

The Resy Guide to New York’s New Pasta Guard

As a city with red sauce coursing through its veins, it’s safe to say New York has never lacked in…

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Rustic Canyon

Dish By DishLos Angeles

How Andy Doubrava Made Rustic Canyon’s Menu His Own, In Six Dishes

When Andy Doubrava took over as executive chef of Rustic Canyon in 2019, it was an easy transition. He and…

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The RundownNew York

Welcome to Semma, the Latest Hit From the Same Team Behind Dhamaka and Adda

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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Resy SpotlightNationalLondon

How Basque Burnt Cheesecake Took Over The World

The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She…

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Rachel Wilson holds a bottle of wine and two wine glasses

Restaurant Marketing

Why We Stay: 11 Years Serving at 1618 West

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

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bartender at Poole's Diner

Why We Stay

Why We Stay: 15 Years Behind the Bar at Poole’s Diner

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

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Dish By DishNew York

How Rangoon’s Myo Moe Evokes Burmese Nostalgia, Through Five Dishes

In a city that’s home to at least 156 cuisines, and infinitesimal regional differences therein, Burmese food has remained something of…

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Helping OutNew Orleans

‘As Beautiful As It Ever Was’: Chef Nina Compton Says It’s Time To Return to New Orleans

When Hurricane Ida hit New Orleans, chances are you likely saw photos of an empty French Quarter. Or footage of…

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Resy SpotlightMinneapolis

One of Minneapolis’ Newest, Hottest Restaurants Is Also One of the Country’s Most Important

“At this point, we don’t have any available reservations.” “We’re going to open up the next round of reservations in…

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Behind the LineNational

From Charlotte, a Plan to Make Food Festivals More Equitable

Subrina and Greg Collier, owners of the acclaimed Charlotte restaurant Leah & Louise, have a succinct way of explaining what’s wrong…

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Chef FeaturesLondon

Caribbean Cuisine Is Worthy of Respect as Any In The World. Why Won’t Britain Acknowledge That?

Caribbean culture is an amalgamation of communities – the indigenous Amerindian tribes (such as the Carib, Arawak, and Taíno), West…

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Hippo

The RundownLos Angeles

At Highland Park’s Hippo, It’s Like a Dinner Party Every Night

Before you go to a restaurant, what do you need to know most? In our series The Rundown, we’re sharing…

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Button Testing

At this charming jewel-toned bistro, chef Madalyn Durrant offers vegetable-forward French cuisine (many dishes are vegetarian and vegan), though you’ll…

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GuidesNew York

The Resy Guide to New York’s Top Seafood Counters and Raw Bars

There’s something about warm weather and sunshine that makes us turn absolutely feral for a good seafood counter, raw bar,…

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Dish By DishNew York

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New on ResyNew York

Now on Resy: Lucia Alimentari, Hellbender Nighttime Café, Frog Club, and More Local Favorites

Revision From a treasured slice shop’s sister restaurant to the Rolo’s team’s red-hot margarita bar, these are just a few…

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New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From the return…

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New York

Where the Owners of Agi’s Counter Go for Date Night in New York

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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